GUIDE

QUALIFICATIONS & CERTIFICATIONS

  • Licensed Cook (National Certification / Food Sanitation Supervisor)

  • Shokuiku (Food Education) Instructor

  • Food Coordinator

  • Wine Expert (Japan Sommelier Association)

  • SAKE DIPLOMA (Japan Sommelier Association)

  • WSET Level 3 Award in Wines (Wine & Spirit Education Trust)

  • Macrobiotic Meister

  • Spice Instructor

  • Herb Coordinator

  • Muslim Hospitality Supervisor (Japan Halal Association)

  • Halal Administrator (Japan Halal Association)

  • Kimono & Traditional Japanese Dress Master