GUIDE

QUALIFICATIONS & CERTIFICATIONS

Kualifikasi & Sertifikasi

  • Juru Masak Bersertifikat Nasional (merangkap Penanggung Jawab Higienitas Pangan)

  • Instruktur Shokuiku (Edukasi Pangan)

  • Food Coordinator

  • Wine Expert (Japan Sommelier Association)

  • SAKE DIPLOMA (Japan Sommelier Association)

  • WSET Level 3 Award in Wines (Wine & Spirit Education Trust)

  • Macrobiotic Meister

  • Instruktur Rempah

  • Koordinator Herbal

  • Supervisor Layanan Muslim (Japan Halal Association)

  • Administrator Halal (Japan Halal Association)

  • Instruktur Kimono & Busana Tradisional Jepang